Ginger-Peach Pork Medallions

servings: 4  

 calories: 220  

 prep time: 25 minutes 

 

ingredients:

• 1 tablespoon butter
• 1 pork tenderloin (1lb), cut into 1/2 inch slices
• 1/4 teaspoon salt
• 1 large peach, peled, sliced
• 2 tablespoons packed brown sugar
• 1 teaspoon ginger or ground cinnamon
• 2/3 cup chicken broth
• 2 teaspoons cornstarch

preparation instructions:

1. Melt butter in a large pan over medium-high heat.
2. Sprinkle pork with salt and add to pan.
3. Cook about 4 minutes, turning pork over once, until browned.
4. Stir in peach slices, brown sugar and ginger.
5. Cook 2 minutes, stirring once or twice, until peach slices are tender.
6. In a small bowl, mix broth and cornstarch; stir into pork and peach mixture.
7. Reduce heat to medium-low. Cook 2 minutes, stirring once or twice, until thickened.

suggested side dishes:

• Mashed potatoes
• Green beans