Ginger-Peach Pork Medallions

servings: 4  

 calories: 220  

 prep time: 25 minutes 
 
ingredients:
  • 1 tablespoon butter
  • 1 pork tenderloin (1lb), cut into 1/2 inch slices
  • 1/4 teaspoon salt
  • 1 large peach, peled, sliced
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ginger or ground cinnamon
  • 2/3 cup chicken broth
  • 2 teaspoons cornstarch

preparation instructions:

  1. Melt butter in a large pan over medium-high heat.
  2. Sprinkle pork with salt and add to pan.
  3. Cook about 4 minutes, turning pork over once, until browned.
  4. Stir in peach slices, brown sugar and ginger.
  5. Cook 2 minutes, stirring once or twice, until peach slices are tender.
  6. In a small bowl, mix broth and cornstarch; stir into pork and peach mixture.
  7. Reduce heat to medium-low. Cook 2 minutes, stirring once or twice, until thickened.

suggested side dishes:

  • Mashed potatoes
  • Green beans

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