Oatmeal Scotchies

servings: 24  

 calories: 254

 prep time: 10 minutes 
 
ingredients:
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup butter
  • 3/4 cups packed brown sugar
  • 3/4 cups granulated sugar
  • 2 whole eggs
  • 3 cups old fashioned quaker oats
  • 1 teaspoon vanilla extract
  • 1 package butterscotch morsels (11 oz.)

preparation instructions:

  1. Preheat oven to 325° F.
  2. In a medium bowl combine, all-purpose flour, baking soda, salt and cinnamon.
  3. In a separate large bowl, beat the butter, granulated sugar, brown sugar, eggs and vanilla until creamy.
  4. Stir in the dry ingredients along with oats and butterscotch morsels.
  5. Refrigerate dough for about 30 minutes to harden.
  6. Add foil or parchment paper to a cookie sheet.
  7. Scoop cookie dough  into tablespoon sized balls onto the prepared cookie sheet.
  8. Bake in the preheated oven for about 5-7 minutes.
  9. Remove cookie sheet from oven and let cool for 5 minutes.

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