Scalloped Apple Bake

servings: 6   

 prep time: 25 minutes 
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons grated orange zest
  • 1 teaspoon ground cinnamon
  • 11/2 cups corn bread stuffing
  • 1 can (16 ounces) whole berry cranberry sauce
  • 1/2 cup coarsely chopped pecans
  • 1/3 cup orange juice or water
  • 4 large apples, cored and thinly sliced

preparation instructions:

  1. Lightly mix butter, sugar, orange zest, cinnamon, stuffing and pecans and set aside.
  2. Mix cranberry sauce, juice and apples.
  3. Add half the stuffing mixture; mix lightly.
  4. Spoon into 8-inch square baking dish.
  5. Sprinkle remaining stuffing mixture over apple mixture.
  6. Bake at 375° for 40 minutes or until apples are tender.


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