Ratatouille Pasta

servings: 4

 calories: 230  

 prep time: 15 minutes 
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 can tomato paste
  • 2 tablespoons extra virgin olive oil
  • 1 box (16 ounces) bowtie pasta, cooked and drained
  • 1 small eggplant finely sliced
  • 1 small zucchini finely sliced
  • 1 small yellow squash finely sliced
  • 1 red bell pepper finely sliced
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1 cup shredded mozzarella cheese (about 4 ounces)

preparation instructions:

  1. In a medium pan, heat olive oil at medium heat.
  2. Add eggplant, zucchini, yellow squash, and bell pepper to pan and cook for 10-15 minutes until all vegetables are cooked throughout.
  3. Add veggies to hot pasta in a medium saucepan.
  4. Add tomato paste, onion powder, garlic powder, mozzarella cheese, salt and pepper to the pasta and veggies.

suggested side dishes:

  • Side salad
  • French bread


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