Cheddar Mashed Potato Bake

servings: 4   

 prep time: 15 minutes 


  • 1 can condensed cheddar cheese soup
  • 1/3 cup sour cream or plain yogurt
  • 1 tablespoon pepper
  • 1 green onion, chopped
  • 2 lbs potatoes
  • 1 tablespoon butter
  • 1/3-1/2 cup milk

preparation instructions:

  1. In medium saucepan place potatoes, peeled and cut into 1-inch pieces.
  2. Cover with water and heat to a boil over high heat.
  3. Reduce heat to medium, cover, and cook 10 minutes or until potatoes are tender.
  4. Drain, add butter, milk, and mash.
  5. In 11/2-quart casserole dish mix soup, sour cream, pepper and onion.
  6. Stir in potatoes.
  7. Bake at 350° for 30 minutes or until hot.


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