Tuscan Pot Pie

servings: 4-6  

 calories: 420 

 prep time: 15 minutes


  • 3/4 lb italian sausage
  • 1 jar (26 to 28 ounces) prepared chunky vegetable spaghetti sauce
  • 1 can (19 ounces) cannellini beans, rinsed and drained.
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  • 1 package (8 ounces) refrigerated crescent dinner rolls

preparation instructions:

  1. Preheat oven to 425°.
  2. Cut and brown sausage in medium pan.
  3. Add spaghetti sauce, beans and thyme to pan.
  4. Simmer, uncovered, over medium heat 5 minutes.
  5. Remove from heat; stir in cheese.
  6. Unroll crescent dough; divide into triangles.
  7. Arrange spiral-fashion with points of dough towards center, covering sausage mixture completely.
  8. Bake 12 minutes or until crust is golden brown and meat mixture is bubbly

suggested side dishes:

  • Side salad


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