Chicken Pot Pie

servings: 4-6  

 calories: 350 

 prep time: 20 minutes

ingredients:

• 4 skinless, boneless chicken breasts
• 1 can cream of chicken soup
• 2 to 3 potatoes
• 3 to 4 sticks of celery
• 3 to 4 carrots
• 1 tablespoon onion powder
• 1 tablespoon pepper
• 1 teaspoon salt
• 1 package (8 ounces) refrigerated crescent dinner rolls

preparation instructions:

1. Preheat oven to 425°.
2. Cut and cook chicken in medium pan over medium-high heat for 8 minutes.
3. Cut all vegetables into bite sized pieces.
4. Add soup, vegetables, and onion powder to pan.
5. Simmer, uncovered, over medium heat 5 minutes.
6. Remove from heat.
7. Unroll crescent dough; divide into triangles.
8. Arrange spiral-fashion with points of dough towards center, covering chicken mixture completely.
9. Bake 12 minutes or until crust is golden brown and meat mixture is bubbly

suggested side dishes:

• Side salad