Chicken Pot Pie

servings: 4-6  

 calories: 350 

 prep time: 20 minutes

ingredients:

  • 4 skinless, boneless chicken breasts
  • 1 can cream of chicken soup
  • 2 to 3 potatoes
  • 3 to 4 sticks of celery
  • 3 to 4 carrots
  • 1 tablespoon onion powder
  • 1 tablespoon pepper
  • 1 teaspoon salt
  • 1 package (8 ounces) refrigerated crescent dinner rolls

preparation instructions:

  1. Preheat oven to 425°.
  2. Cut and cook chicken in medium pan over medium-high heat for 8 minutes.
  3. Cut all vegetables into bite sized pieces.
  4. Add soup, vegetables, and onion powder to pan.
  5. Simmer, uncovered, over medium heat 5 minutes.
  6. Remove from heat.
  7. Unroll crescent dough; divide into triangles.
  8. Arrange spiral-fashion with points of dough towards center, covering chicken mixture completely.
  9. Bake 12 minutes or until crust is golden brown and meat mixture is bubbly

suggested side dishes:

  • Side salad

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