Bacon & Cheese Stuffed Chicken

servings: 4  

 calories: 420 

 prep time: 15 minutes


  • 2 tablespoons extra virgin live oil
  • 4 boneless, skinless chicken breasts
  • 6-8 dried apricots
  • 1 cup shredded mozzarella cheese
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 egg, lightly beaten
  • 1/2 cup italian bread crumbs
  • 1 jar pasta sauce
  • 1 cup chicken broth
  • 8 ounces linguine or spaghetti, cooked and drained

preparation instructions:

  1. Evenly top each chicken breast half with cheese and bacon.
  2. Roll and secure with wooden toothpicks.
  3. Dip chicken in egg, then breadcrumbs.
  4. In large pan, heat olive oil over medium and brown chicken, turning occasionally.
  5. Stir in pasta sauce and chicken broth.
  6. Bring to a boil over high heat.
  7. Reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink.
  8. To serve, arrange chicken and sauce over hot pasta.

suggested side dishes:

  • Garlic bread
  • Side salad


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